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This sauce is mustard-based with plenty of heat. It contains yellow mustard, Scotch Bonnet Peppers, Minced Garlic and Minced
Onion, Water, Cane Vinegar and Sea Salt in all the right proportions. We suggest it for many uses but it's particularly spectacular
when you spread it on any pork before adding your seasonings. Let it sit 2 or 3 hours before putting it on the grill or in the
oven. Other than that, it shines when used on anything you would normally add mustard to. We say, "Put it on your hot
dog but don't put it on your weiner!" |
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