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For you and your friends who found a seat on the Trump Train. It’s not just a label so much as a great-tasting sauce. It’s the Bayou Butt Burner recipe made with Balsamic Vinegar in addition to the Cane Vinegar. Lends a smoky flavor without the taste of Balsamic. Good stuff!
Posted by Donna Engelke on 12th Jan 2017
This hot sauce is giving Bayou Butt Burner some strong competition among my friends and family to whom it was given at Christmas.
There is just enough "heat" but the balsamic vinegar in the sauce adds a smoothness and depth of flavors that is especially tasty.
I am sure that all future orders will include multiple bottles of Trump Bayou.